Cherry Cordials Ingredients: 1/2 cup butter softened 2 cups marshmallow creme pinch of salt 1 tsp almond extract 4 cups confectioners’ sugar 1 jar (16 oz) maraschino cherries, well drained 2 cups (12 oz) semisweet chocolate chips* 2 tbl shortening Directions: Make sure your cherries are well drained. Place them Continue Reading
This recipe tastes some time for the chilling process but it is definitely worth the wait. If you like Almond Joys or Mounds you will love this homemade version.
These are by far the easiest cookies to make. I am sorry I did not take a photo of them but they turn out quite pretty. This recipe has been used in my family as long as I can remember! Church Windows 1/2 cup butter 1 bag GF semisweet chocolate Continue Reading
I did not come up with this recipe myself. It can be found on the back of every Nestle Toll House Baking Cocoa box. It is the same recipe my mother made when I was a child. It is hard to keep your fingers off of the bowl! 3 cups Continue Reading
These bars are so simple. They take about 10 minutes to whip up. They taste like a homemade Reeses! Peanut Butter Layer Bars Peanut Butter Layer: 2 cups cookies crumbs finely ground (I use GF gingersnaps or arrowroot cookies) 2 sticks of butter 2 cups powdered sugar 1 cup peanut Continue Reading