Warm winter day at Shady Lane Pines Farm.
Thank you for visiting The Secret Homesteader!This recipe is used as part of my once a month cooking recipes or batch cooking. It may be used for 5 different recipes just by making this one recipe first. 5 lbs of ground beef 4 onions, chopped or 1 cup dried 8 Continue Reading
I started my journey by going gluten free after being diagnosed with Celiac’s disease. This then led me to start re-evaluating years after I made this first transition. It was at this point that I began to look at eliminating sugar and grains. This was a slow change over the Continue Reading
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This might seem like a very daunting task but the sooner you get it done the sooner you can go shopping for missing essential items. I recommend taking out all food items you have, including baking items and spices. I know your counter tops are now entirely covered with stuff! Continue Reading
This is my favorite breakfast when I am craving some healthy carbs. I usually add a nice blob of almond butter for a super filling breakfast. If I have some fresh berries around I will toss those on top or a small amount of my homemade no sugar added, all Continue Reading
This is the first successful light and fluffy yellow cake I have made in over 20 years of homemade cakes, including traditional gluten cakes. It is lighter and fluffier then any gluten free box mix I have tried also. Usually, homemade yellow cake turns out really dense and almost always Continue Reading
Gluten Free Breakfast Casserole Servings: 6 Preparation Time: 10 min Cooking Time: 45 min Level of Difficulty: Easy Ingredients 4 oz Farmland Hickory Smoked Bacon – Center Cut, chopped 7 cups Mr Dell’s shredded hash browns 1/2 cup onion, chopped 3/4 cup Finely shredded mild cheddar cheese 1 cup Gluten Continue Reading