After making a batch of GF biscuits yesterday. I decided I didn’t want to eat soggy biscuits with jam on them today. Instead, I took out a package of our homemade breakfast sausage and decided to whip up a batch of gravy. This was the first time I had made this recipe since going GF.
We all know there is nothing healthy about a good sausage gravy, but it sure tastes amazing!
Give this recipe a whirl and let me know what you think.
- 1 lb of sausage
- 2 tbl of butter
- 2 tbl of GF flour
- 1 can of evaporated milk(can sub in Fat Free if preferred)
- 1 cup of chicken broth
- salt and pepper to taste
Brown your sausage until nice and crispy. Add the butter and swirl in the flour. Once mixed, add the milk and chicken broth. Let boil for 5 minutes and simmer for 20 minutes or until thickened. Add salt and pepper before serving. Pour on you biscuits and enjoy!