Hamburger Soup

Grandma’s Hamburger Soup

  • 1 pkg Five-Way Beef Mix, thawed
  • 1/4 cup chopped green pepper
  • 4 cups tomato juice
  • 1/4 cup rice, uncooked
  • 1 bay leaf
  • 1 tsp sugar
  • 1 tsp worcestershire sauce
  • Parmesan cheese for garnish

In large saucepan, combine all ingredients. Bring to a boil over medium heat. Cover and simmer for 20 minutes. Ladle into soup bowls. Garnish with Parmesan cheese. Makes 6-8 servings.

Variation:

Substitute 2 cups water for 2 cups tomato juice. Substitute 1 cup broken gluten free noodles for 1/4 cup rice.

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