Gluten Free No Bake Cookies

Who doesn’t love no-bake cookies? Before the introduction of GF oats I couldn’t eat these, they always gave me a stomach ache. Now, I can make them as often as I want. I always make mine with old fashioned oats. I love the chewy texture and those following the GF diet need as much fiber as possible because it tends to be low on the daily fiber requirements.

No-bake Cookies

  • 2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup margarine
  • 1/2 cup milk
  • 3 cups GF oats
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a boil for 1 minute.
  2. Add oats, peanut butter, and vanilla; mix well.
  3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Cooks Note: Sometimes I use my instant oatmeal mix in place of the plain oats. With the cinnamon it gives the cookies a slightly Mexican hot chocolate taste which my family loves.

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