Traveling may seem difficult with food sensitivities, but it can be made easier by simply being prepared.
Large batch ranch seasoning.
Leftover ham is never a bad thing…except if your family doesn’t eat pea or bean soup to use up that delicious ham bone. Since we became Paleo and Keto, beans are out of the question as they cause too much inflammation for my body. I was able to make two Continue Reading
With so much inflammation in my body, I try to do everything possible to lower it. On a daily basis, I enjoy a cup of Tumeric Coffee. Don’t forget the healthy fat. Tumeric needs fat to be fully bioavailable for your body. Tumeric Coffee 1cup(any size) fresh brewed organic coffee Continue Reading
This recipe is used as part of my once a month cooking recipes or batch cooking. It may be used for 5 different recipes just by making this one recipe first. 5 lbs of ground beef 4 onions, chopped or 1 cup dried 8 cups diced peeled potatoes 6 cups Continue Reading
This is my favorite breakfast when I am craving some healthy carbs. I usually add a nice blob of almond butter for a super filling breakfast. If I have some fresh berries around I will toss those on top or a small amount of my homemade no sugar added, all Continue Reading
This is the first successful light and fluffy yellow cake I have made in over 20 years of homemade cakes, including traditional gluten cakes. It is lighter and fluffier then any gluten free box mix I have tried also. Usually, homemade yellow cake turns out really dense and almost always Continue Reading
Gluten Free Breakfast Casserole Servings: 6 Preparation Time: 10 min Cooking Time: 45 min Level of Difficulty: Easy Ingredients 4 oz Farmland Hickory Smoked Bacon – Center Cut, chopped 7 cups Mr Dell’s shredded hash browns 1/2 cup onion, chopped 3/4 cup Finely shredded mild cheddar cheese 1 cup Gluten Continue Reading