Never Living Without

Posts Tagged ‘soup’

Thank you for returning to Never Living Without. I hope my information has given you some inspiration to go out and try some new Gluten Free cooking experiments. That is how some of my best recipes were developed!

I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used.  I usually cook a ham and then save the bone for another meal. Well, it just happened to be really chilly outside so I decided I was going to make myself some creamy potato soup. Now this was a first for me but I make pea soup all of the time so I figured it couldn’t be that hard. It turned out perfect. Chunks of ham and potato, who could ask for more. I called this soup creamy potato but there isn’t any dairy in my recipe. The potatoes boiled down and made this wonderfully thick soup.

Potato Soup

• 2 ham bones
• 6 cups GF chicken stock
• 4 potatoes peeled and diced
• 1 large onion diced
• 1 carrot diced
• 1 tsp salt
• 6 twists on the pepper grind

1. Start by cooking your ham bone in the broth for at least 30 minutes.
2. Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
3. Add the rest of your ingredients and simmer for 20 minutes.
4. If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot bread.

I recently purchased a can of Progresso Creamy Mushroom soup. I read the ingredient list and did not see any hints of gluten except the MSG. I called Progresso which happens to also be General Mills and I wanted to confirm that this soup is ideed GF. I was told at this time they do not publish a GF list because of constant formula changes but if the soup contains any gluten not just wheat that it would be listed. Such as, if the MSG was made from any gluten source it would list the gluten after it. I was also told the only reason they do not write gluten free on the label is because they don’t test the final product.

Some might think this would warrant them not to use this product.

I will not hesitate to eat this soup! Before the laws were changed we were all forced to read labels. In order for a company to label their food GF it must either be naturally GF (such as eggs, they would all be GF) or they must test the end product. I have a feeling many companies cannot afford to switch to testing all of it’s products so we must still rely on reading labels and calling the company. Progresso will be sending me some recipes to use and they also asked if they come out with new GF lists (or other relevant such items) if they could send me new information. Unfortunately, they can only send via snail mail but at least they are willing to send something.

The woman I spoke to also started to tell me about the Betty Crocker GF mixes that they carry. I absolutely love the convenience of buying them in a regular store. She is sending me some recipes specifically for their GF mixes.  They don’t offer any coupons that they can send in the mail but they do offer a newsletter where you can print coupons. Give it a try! If you click the link on the left side of that page it will bring you to a sample newsletter. I personally love all of the recipes and coupons!

I almost forgot. I was told that all of their soups are going to be reformulated without MSG. The process will take some time but they are starting to recreate their soups without it. That is a bonus because so many people are sensitive to MSG (myself included).

So in the end I would recommend calling General Mills for any of your GF questions!

photo credit: Special*Dark