Dairy Free, Egg Free and Gluten Free Eggnog

After falling in love with the Silk Eggnog a friend of mine suggested I just try to make my own. I researched all the regular recipes that included eggs but I’m just not crazy about using 6-8 egg yokes in a drink. I would rather drink a few glasses of this without all the extra fat and cholesterol. Plus my husband’s heart will be thanking me. Like always make sure to check all of your ingredients assuring they are gluten free.

• 2 cups of vanilla soy milk
• 2 cups plain coconut milk*
• 2 Tbl of Agave Nectar
• 2 Tbl Brown Rice Syrup
• 1 Tbl pure vanilla extract
• 2 tsp ground nutmeg
• 1/4 tsp cinnamon
• 1/2 tsp turmeric
• pinch of cloves-optional but I love cloves

Pour the milks into a pitcher and add the remaining ingredients. Use a whisk to mix the spices thouroughly. Chill until ready to drink. Enjoy!!

*this is a personal preference. You can use all coconut milk(which I love but have a daughter who does not) Any dairy free milk can be substituted.

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After making a batch of GF biscuits yesterday. I decided I didn’t want to eat soggy biscuits with jam on them today. Instead, I took out a package of our homemade breakfast sausage and decided to whip up a batch of gravy. This was the first time I had made this recipe since going GF.  I also was trying to make it a bit on the healthy side.

We all know there is nothing healthy about a good sausage gravy.

Give this recipe a whirl and let me know what you think.

Sausage Gravy

• 1 lb of sausage

• 2 tbl of butter

• 2 tbl of GF flour

• 1 can of fat free evaporated milk

• 1 cup of chicken broth

• salt and pepper to taste

Brown your sausage until nice and crispy. Add the butter and swirl in the flour. Once mixed, add the milk and chicken broth. Let boil for 5 minutes and simmer for 20 minutes or until thickened. Add salt and pepper before serving. Pour on you biscuits and enjoy!

Related posts:

1. World’s Best Gluten Free Buttermilk Biscuits