Posts Tagged ‘gluten free’
Gluten Free Creamy Potato Soup
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and then save the bone for another meal. Well, it just happened to be really chilly outside so I decided I was going to make myself some creamy potato soup. Now this was a first for me but I make pea soup all of the time so I figured it couldn’t be that hard. It turned out perfect. Chunks of ham and potato, who could ask for more. I called this soup creamy potato but there isn’t any dairy in my recipe. The potatoes boiled down and made this wonderfully thick soup.
Potato Soup
- 2 ham bones
- 6 cups GF chicken stock
- 4 potatoes peeled and diced
- 1 large onion diced
- 1 carrot diced
- 1 tsp salt
- 6 twists on the pepper grind
- Start by cooking your ham bone in the broth for at least 30 minutes.
- Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
- Add the rest of your ingredients and simmer for 20 minutes.
- If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot bread.
10 minute Gluten Free Peanut Butter Layer Bars
These bars are so simple. They take about 10 minutes to whip up. They taste like a homemade Reeses!
Peanut Butter Layer Bars
Peanut Butter Layer:
- 2 cups cookies crumbs finely ground (I use GF gingersnaps or arrowroot cookies)
- 2 sticks of butter
- 2 cups powdered sugar
- 1 cup peanut butter (or any nut butter)
Chocolate layer:
- 1 1/2 cups semisweet chocolate chips
- 4 tbl peanut butter
- Mix together butter, crumbs, sugar, and peanut butter until blended. Press into the bottom of an ungreased 9×13 pan.
- Pour chips into microwave safe bowl and add the peanut butter. Microwave for 1 minute and stir. Spread over 1st layer and chill for at least 1 hour.
Warning: You will be lucky if these bars last more than a day. They are very addictive!
