Never Living Without

Thank you for returning to Never Living Without. I hope my information has given you some inspiration to go out and try some new Gluten Free cooking experiments. That is how some of my best recipes were developed!

Elana is giving away 5 pounds of almond flour and her new cookbook, The Gluten Free Almond flour Cookbook.  But it’s only open until Jan 11th, so move as fast as you can!  This recipe is great. My favorite is just how it is. Vanilla cupcake and chocolate frosting.

Vanilla Cupcakes with Vegan Chocolate Frosting (grain free and gluten free)

½ cup coconut flour, sifted
½ teaspoon celtic sea salt
¼ teaspoon baking soda
6 eggs
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract

1. In a medium bowl, combine coconut flour, salt and baking soda
2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
4. Pour batter into well oiled muffin tins
5. Bake at 350° for 20 minutes
6. Cool completely
7. Top with chocolate frosting

Makes 12 cupcakes

Related posts:

1. The World’s Best Gluten Free Zucchini Cake Ever!
2. World’s Best Gluten Free Buttermilk Biscuits

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