Homemade Gluten Free Sausage Gravy

Dec
2009

posted by Brenda on Wonderful Wake-up Calls

After making a batch of GF biscuits yesterday. I decided I didn’t want to eat soggy biscuits with jam on them today. Instead, I took out a package of our homemade breakfast sausage and decided to whip up a batch of gravy. This was the first time I had made this recipe since going GF. I also was trying to make it a bit on the healthy side.

We all know there is nothing healthy about a good sausage gravy.

Give this recipe a whirl and let me know what you think.

Sausage Gravy

1 lb of sausage

2 tbl of butter

2 tbl of GF flour

1 can of fat free evaporated milk

1 cup of chicken broth

salt and pepper to taste

Brown your sausage until nice and crispy. Add the butter and swirl in the flour. Once mixed, add the milk and chicken broth. Let boil for 5 minutes and simmer for 20 minutes or until thickened. Add salt and pepper before serving. Pour on you biscuits and enjoy!

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