Never Living Without

Thank you for returning to Never Living Without. I hope my information has given you some inspiration to go out and try some new Gluten Free cooking experiments. That is how some of my best recipes were developed!

I try not to use too many corn products because I get migraines from corn. I was using seasoned salt on everything I cooked so I developed a homemade version which I like even better plus it is corn free.

Super Seasoned Salt

Developed by Brenda Wilkey

• 2 tbl sea salt
• 2 tsp sugar
• 1 tsp paprika
• 1/4 tsp tumeric
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp tapioca starch, arrowroot or potato starch

Mix all of the ingredients with a wire wisk and pore into your favorite shaker jar. We use this on almost everything except when I am using my garlic pepper mix. This recipe can easily be doubled or even tripled. I usually make enough to fill my shaker and I have a refill container in the cupboard so I never run out.

Related posts:

1. The Gluten Free Spices