Amazing Cream Cheese Icing
Thank you for returning to Never Living Without. I hope my information has given you some inspiration to go out and try some new Gluten Free cooking experiments. That is how some of my best recipes were developed!
Cream Cheese Icing
Cream Cheese Icing 
- 1 cup (2 sticks) butter, softened
- 2 packages (8 oz. each) cream cheese, softened
- 8 cups sifted confectioners’ sugar (about 2 lbs.)
- 2 tablespoons milk
Makes: About 5 1/2 cups of icing.
In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.
NOTE: If you use light cream cheese or margarine icing will be softer. Just add more sugar to desired consistency
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